Number 10 – Chicken and Pepper Stir-fry with Basil
Widely used in Thai cuisine, Thai basil is a wonderfully aromatic plant that pairs well with bold flavors like ginger and garlic. This simple and delicious recipe is an opportunity to break the routine and put the aroma of Thai basil on your weekly menu.
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Number 9 – Teriyaki Salmon
Teriyaki sauce is one of those sauces that goes well with almost anything. Simultaneously sweet, salty, and slightly tangy, its flavor is perfectly balanced. Teriyaki sauce pairs perfectly with salmon. To see for yourself, try this teriyaki salmon recipe. You will have to let us know what you think!
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Number 8 – Grilled Kafta Patties
When we think of Asian cuisine, we usually think of East Asia. But the Asian continent is much vaster than that and specifically includes part of the Middle East and Russia. Kafta is a spiced meat mixture that can be enjoyed on its own or in sandwiches. These patties are very popular throughout the Middle East. They can be made with lamb or beef, and are always served with pita bread, yogurt, and salads. You can also serve them with tomatoes, tzatziki, hummus, or tabbouleh.
Number 7 – Pork and Pineapple Satay
Satay is a delicious Indonesian dish consisting of spiced grilled meat, usually served with a peanut sauce. Do not hesitate to serve it as an appetizer and spice it up according to your tolerance.
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Number 6 – Thai-style Mussels
Mussels are a great treat, no matter how they are prepared. Their slightly briny taste pairs very well with this preparation based on coconut milk, ginger, and curry. The result is a beautiful aromatic broth that is perfect with rice noodles or even soaked up with a piece of bread.
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Number 5 – Indian-style Pan-seared Tofu
Indian food often has a reputation for being very spicy, but this is a good example of a dish that is flavorful without being too hot. It is full of vegetables, making it a meal that is both quick and healthy. In fact, Indian cuisine offers many delicious vegetarian dishes. So, if you are looking to adopt a vegetarian diet, this is an excellent starting point.
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Number 4 – Orange Beef and Vegetable Stir-fry
Did you buy a wok that has been gathering dust in the back of a cabinet ever since? Cook some stir-fries! This orange beef and vegetable stir-fry recipe will show you exactly how to do it. This "Western" version, inspired by traditional Chinese cuisine, is delicious thanks to fresh ginger and a hint of orange.
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Number 3 – Singapore Noodles
If you have never tried our Singapore Noodles recipe, I am sorry to say, but you are missing out! In fact, 98% of people who have rated it would make this recipe again—that tells you just how good it is. The noodles soak up the delicious aromas of the curry and the umami flavor that comes from the protein source (shrimp, pork, chicken, or even a mix of all three). There is a reason why Singapore Noodles are found on almost every Asian restaurant menu!
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Number 2 – Pad Thai
A great classic of Thai cuisine, almost everyone knows and has already enjoyed Pad Thai. It consists of rice noodles, shrimp, and sometimes tofu or omelet. What makes this dish so delicious are the condiments that create its unique taste: sweet and sour sauce, lime, and chopped peanuts. A recipe to make again and again!
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Number 1 – Green Chicken Curry
Not all curries are created equal: Asian recipes often call for one of three types of curry: green, yellow, or red. The color does not necessarily indicate the intensity of each, but each has its own distinct fragrances. This green curry dish is a bit spicy, aromatic, and very surprising, which certainly explains why 100% of people who have tested this recipe would make it again!
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